Marshmallow Fudge Cake(This Is A Luscious Cake - Very Gooey And Very Chocolatey.) - cooking recipe

Ingredients

1/2 c. softened butter
1 c. sugar
4 eggs
1 tsp. vanilla
1 c. self-rising flour
1 (16 oz.) can chocolate syrup
1 c. chopped nuts
1 (7 oz.) jar marshmallow cream

Preparation

Combine butter and sugar; heat until smooth.
Add eggs one at a time and vanilla.
Add syrup and flour, mixing well.
Stir in nuts.
Pour into greased 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 30 minutes.
While cake is hot, spread marshmallow cream over top.
Pour fudge topping over all.