Rumaki - cooking recipe

Ingredients

1 lb. chicken livers, cut into halves
2 Tbsp. Worcestershire sauce
1 Tbsp. cider vinegar
1 can sliced water chestnuts
1/4 c. soy sauce
1/4 c. salad oil
1 Tbsp. catsup
1/4 tsp. pepper
2 cloves crushed garlic

Preparation

Combine all ingredients except water chestnuts.
Marinate livers in sauce mixture overnight.
Place a chestnut slice in each liver piece.
Wrap with 1/2 strip of bacon.
Secure with toothpick.
Place on broiler pan in center of oven.
Broil until crisp, 30 minutes.
Place in chafing dish with a little of the marinade sauce to serve warm.