Pumpkin Bread - cooking recipe

Ingredients

3 c. flour
2 tsp. baking powder
1 1/4 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
2 eggs
1 (16 oz.) can pumpkin
1 c. packed light brown sugar
1/2 c. maple syrup
1/4 c. oil
1/2 c. raisins (optional)
1/2 c. chopped pecans (optional)

Preparation

In large bowl, mix the first 6 ingredients.
In another bowl, combine the next 5 ingredients.
Grease a 9 x 5-inch loaf pan. Stir liquid ingredients into dry ingredients; stir until moistened.
Add raisins and nuts if you want them.
Spoon into loaf pan.
Bake for 1 1/4 hours in a 350\u00b0 oven.
Cool on wire rack in pan for 10 minutes.
Take out; completely cooling.