Brown Rice - cooking recipe

Ingredients

1 c. raw rice
1 c. chopped onion
1 stick margarine
2 cans beef consomme
1 can mushrooms, stems, pieces and liquid

Preparation

Put margarine, rice and onions in frying pan.
Cook until rice is light brown, stirring frequently.
Put mixture in baking dish; add consomme, mushrooms and a little pepper.
Cook in a 400\u00b0 oven about 30 minutes or until liquid is absorbed and rice is tender.