Irish Stew(Stobhach Gaelach) - cooking recipe

Ingredients

3 lb. lean mutton chops
2 lb. potatoes
1 lb. onions
carrots (optional)
1 Tbsp. chopped parsley
1 pt. mutton stock
salt and pepper

Preparation

Cut meat into fairly large pieces.
Layer meat and vegetables in a deep pan, seasoning each layer.
Place potatoes on top. Add stock.
Cover and cook slowly for 1 1/2 to 2 hours at 300\u00b0.