Spinach Or Zucchini Linguini - cooking recipe

Ingredients

2 to 3 cloves minced garlic
1 stick butter
2 (10 oz.) pkg. spinach, thawed or 2 to 3 large zucchini, sliced and steamed
3/4 c. nonfat sour cream
1 c. Parmesan cheese
1 lb. cooked linguini

Preparation

Saute garlic in butter.
Add spinach or zucchini, sour cream and Parmesan cheese.
Serve over cooked linguini.