Monkey Bread - cooking recipe

Ingredients

4 tubes buttermilk biscuits
1/2 c. sugar
1 tsp. cinnamon
3/4 c. margarine
1/2 c. sugar
1 1/2 tsp. cinnamon

Preparation

Cut biscuits in quarters.
Shake in a sack with mixture of 1/2 cup sugar and 1 teaspoon cinnamon.
Place coated biscuits in tube or Bundt pan.
Boil the margarine, 1/2 cup sugar and 1 1/2 teaspoons cinnamon together.
Pour over biscuits and bake at 350\u00b0 for approximately 25 to 30 minutes.