Sour Cream Noodle Bake - cooking recipe

Ingredients

1 8 oz. pkg. Medium Noodles
1 lb. Lean Ground Beef
1 Tbsp. Butter
1 tsp. Salt - Garlic Salt
1/8 tsp. Black Pepper
1 c. Tomato Puree
1 c. Creamed Cottage Cheese
1 c. Sour Cream
1 c. Onion, chopped
1 c. Sharp Cheddar Cheese, shredded

Preparation

Cook the noodles in salted water until tender.
Rinse the noodles and drain.