Hawaiian Chicken - cooking recipe

Ingredients

3/4 c. unsweetened pineapple juice
1/4 c. firmly packed brown sugar
2 Tbsp. cornstarch
1 tsp. chili powder
1/2 tsp. Worcestershire sauce
1 (2 1/2 lb.) broiler fryer, skinned and cut up
1/3 c. catsup
1/4 c. butter
1/4 c. vinegar
1 tsp. salt
1 tsp. soy sauce

Preparation

Combine all ingredients except chicken in a small saucepan and bring to boil; cook 1 minute, stirring constantly. Place chicken in a 9 x 13-inch baking dish. Pour
sauce over chicken. Cover and bake for 45 minutes
at 350\u00b0. Uncover and bake 30 minutes more, basting occasionally. Serves 4.