Finger Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 tsp. soda
1/2 tsp. salt
2 sticks butter, melted
4 Tbsp. cocoa
1 c. water
1/2 c. buttermilk
2 eggs
1 tsp. vanilla

Preparation

Melt butter, add cocoa and water; boil.
Pour over sifted dry ingredients.
Add buttermilk, eggs and vanilla.
Bake at 350\u00b0 for 20 minutes.
Use jelly roll pan.