Cream Cheese Coffee Cake - cooking recipe

Ingredients

1/2 c. margarine
1 1/4 c. sugar
8 oz. cream cheese
2 eggs
1 Tbsp. vanilla extract
1 1/3 c. sifted flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/4 c. milk
1/3 c. each: flour and brown sugar
1/2 tsp. cinnamon
2 Tbsp. butter

Preparation

Combine margarine, sugar and cheese; beat well until light and smooth.
Add eggs and vanilla and beat until well blended.
Sift dry ingredients together and add alternately with the milk to the first mixture.
Mix well.
Spoon into a greased 13 x 9 x 2-inch pan.
Combine last 4 ingredients and mix with a pastry blender until mixture looks like coarse corn meal.
Sprinkle over the cake.
Bake at 350\u00b0 for 40 minutes.