Cheesy Potatoes - cooking recipe

Ingredients

5 lb. potatoes
1/2 soup can milk
1 can cream of mushroom soup
1 stick butter
1/3 block Velveeta cheese

Preparation

Peel and boil potatoes until tender;
drain and put in big dish.
Stir in bowl the soup, milk, butter and cheese; melt.
Then pour over potatoes, then place in oven above 325\u00b0 for about 20 minutes.
Serves 20 to 25.