Paul Newman Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 (14 oz.) can condensed milk
1 small jar caramel topping (for ice cream)
1 (8 oz.) tub whipped topping
1 (6 oz.) pkg. butter brickle bits

Preparation

Bake cake mix in 13 x 9-inch pan according to directions.
Poke holes in cake with wooden spoon handle.
Pour condensed milk into holes.
Pour caramel topping into same holes.
Put whipped topping on top.
Add butter brickle bits to top.
Refrigerate overnight.