Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can mushroom soup
1 box cornbread stuffing mix
1 chicken
1 can chicken broth

Preparation

Boil chicken; remove from broth and debone.
Cut in chunks; set aside.
Mix seasoning package of stuffing mix with 2 cans of soup and chicken broth.
Grease casserole dish.
Pour 1/2 of stuffing mix in bottom of dish; spread evenly, then spread 1/2 of chicken.
Cover with 1/2 of soup mixture.
Repeat layers.
Bake at 350\u00b0 until brown on top.
Serve with cranberry sauce.