Shrimp Casserole - cooking recipe

Ingredients

1 lb. mushrooms
1/4 c. butter
2 c. cleaned, cooked shrimp
2 c. cooked rice
1 c. chopped green pepper
1 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped pimiento
2 1/2 c. tomatoes, drained
3/4 tsp. salt
1/2 tsp. chili powder
1/2 c. melted butter

Preparation

Cook mushrooms until tender.
Combine with shrimp, rice, vegetables and seasonings in a 2-quart casserole.
Pour 1/2 cup of butter over.
Bake at 300\u00b0 for 50 to 60 minutes.
Trim with wreath of parsley and stuffed olive slices.
Makes 6 to 8 servings.