Pumpkin-Pecan Pie - cooking recipe

Ingredients

4 eggs, slightly beaten
3/4 c. sugar
1 tsp. cinnamon
1 (16 oz.) can pumpkin
1/2 c. dark corn syrup
1/4 tsp. salt
1 unbaked 9-inch pie shell
1 c. pecan halves

Preparation

Combine first 6 ingredients in a bowl.
Pour into pie shell. Arrange pecan halves on top.
Bake at 350\u00b0 for 45 to 50 minutes. Cool on a wire rack.
Yield:
8 servings.