Angel Biscuits - cooking recipe

Ingredients

1 pkg. yeast, dissolved in 2 Tbsp. water water with 1 tsp. sugar
4 Tbsp. sugar
5 c. flour
1 tsp. salt
1 tsp. soda
3 tsp. baking powder
1 c. shortening
2 c. buttermilk

Preparation

Sift flour with sugar, baking powder, soda and salt.
Cut in shortening.
Add buttermilk and dissolved yeast; mix well.
Cover and put in refrigerator overnight.