Quick Iced Dill Pickles - cooking recipe

Ingredients

4 c. water
1 pt. cider vinegar
3/4 c. sugar
1/4 c. canning salt
3 heads dill
3 buds garlic
2 medium onions, sliced

Preparation

In bottom, middle and top, pour brine over and refrigerate. Ready in 3 or 4 days.