Sugar-Cinnamon Pecans - cooking recipe

Ingredients

1 lb. pecan halves
2 egg whites
1 c. sugar
1 1/2 tsp. cinnamon

Preparation

In medium small bowl, beat egg whites to frothy.
Put pecans in froth; mix well and let soak 10 minutes.
Preheat oven to 250\u00b0.