Blueberry-Oatmeal Muffins - cooking recipe

Ingredients

1 c. quick cooking oats
1 c. nonfat buttermilk
1 c. flour
1/4 c. sugar
1 Tbsp. baking powder
1/4 tsp. salt
1/8 tsp. cinnamon
1 egg, beaten
1/4 c. oil
3/4 c. frozen blueberries, thawed and drained

Preparation

Combine oats and buttermilk; let stand 5 minutes.
Combine flour and next 4 ingredients in a large bowl.
Make a well in the center.
Combine oat mixture, egg and oil; stir well.
Add to well of dry ingredients.
Stir until just moist.
Stir in blueberries. Bake at 425\u00b0 for 20 minutes.
Yield:
16 muffins.