Fried Green Tomatoes - cooking recipe

Ingredients

3 medium tomatoes
1/4 c. cornmeal
1/4 c. Parmesan cheese
2 Tbsp. flour
3/4 tsp. garlic salt
1/2 tsp. oregano
1/8 tsp. pepper
1 egg, beaten
1/4 c. canola oil

Preparation

Slice tomatoes 1/4-inch thick. Lightly sprinkle green tomatoes with salt; drain on paper towels at least 30 minutes. Combine cornmeal, cheese, flour, garlic salt, oregano and pepper in pie plate. Dip each tomato slice into egg, then in cornmeal mixture. Heat oil in skillet on medium-high. Fry a few at a time about 2 minutes on each side, until golden brown. Drain on paper towel-lined wire rack. Serve immediately. Serves 4 to 6.