Baker Beans - cooking recipe

Ingredients

1 can pork and beans (16 oz.)
1 can lima beans, small beans (8 oz.)
1 can large kidney beans
1 lb. hamburger
1/2 lb. bacon
1 c. chopped onion
1/2 c. catsup
1 tsp. salt
3/4 c. packed brown sugar
2 tsp. vinegar
1 tsp. dry mustard

Preparation

Cook bacon until crisp and remove to drain.
Brown onion in bacon grease, then add hamburger and brown; drain.
Mix catsup, salt, dry mustard, brown sugar and vinegar.
Add to pan and warm thoroughly after adding pork and beans, lima beans and kidney beans.
Put in baking pan, crumble bacon over top and bake in 350\u00b0 oven for approximately 1 hour.