Broiled Scallops - cooking recipe

Ingredients

1 lb. scallops
French dressing
seasoned bread crumbs

Preparation

Dip scallops in French dressing using a fork and then dip them into bread crumbs, coating them evenly.
Place on greased baking dish or sheet in a preheated broiler (550\u00b0) and cook for about 15 minutes or until the scallops are browned.
Turn occasionally. Serves 4.