Bread-N-Butter Pickles - cooking recipe

Ingredients

4 qt. sliced cucumbers (not peeled)
1 pt. onions
1 tsp. celery seed
1 tsp. mustard seed
1 tsp. turmeric
1 qt. vinegar
2 lb. brown sugar
1/2 c. salt (plain, noniodized)

Preparation

Soak sliced cucumbers and onion in salted ice water for 3 hours.
Bring other ingredients to boil; add drained vegetables. Bring back to a simmer.
(Do not boil.)
Pack in jars.
Makes about 4 1/2 quarts.