Soup With Tiny Meatballs - cooking recipe

Ingredients

1/4 lb. chopped beef
1 Tbsp. grated Romano cheese
1/2 slice bread, soaked in water and squeezed dry
1 egg yolk
dash of salt
1 tsp. parsley
2 c. beef broth
3/4 c. acini di pepe (fine soup pasta)
2 Tbsp. grated Parmesan cheese

Preparation

Mix the first 6 ingredients together thoroughly and shape into small meatballs, about the size of marbles.
Next bring broth to a boil; add soup pasta and little meatballs.
Cook gently about 7 minutes, or until pasta is cooked to your liking.
Serve with grated cheese.