Frypan Fruit Balls - cooking recipe

Ingredients

1/2 c. butter
1 c. white sugar
1 c. dates, cut up
2 eggs
2 c. Rice Krispies
pinch of salt
1/4 c. mixed candied fruit
1/4 c. chopped nuts
1/2 tsp. vanilla
1/2 tsp. almond flavoring

Preparation

Turn frypan control to 220\u00b0.
Melt butter; add dates.
Cream eggs and sugar; add to dates and butter in frypan.
Cook until thick, stirring constantly.
Cool.
Add fruit nuts, Rice Krispies and flavoring.
Form into balls.
Roll in coconut and store in tin in refrigerator.
Will keep for a month.