French Toast Hawaiian Style - cooking recipe

Ingredients

1/2 c. margarine
20 oz. can crushed pineapple
sugar
1 Tbsp. all-purpose flour
2 eggs, slightly beaten
5 slices bread

Preparation

Preheat oven to 350\u00b0.
Brown the margarine; remove from heat and cool. Mix pineapple, sugar and flour. Add the pineapple mixture to the margarine in the skillet. Stir in the eggs and mix. Place 1/2 the bread in the bottom of a 9-inch square pan. Cover with the pineapple mixture and top with remaining bread. Bake 35 minutes.