Pretzel Salad - cooking recipe

Ingredients

2 1/2 c. crushed pretzels
3/4 c. margarine, melted
8 oz. cream cheese
1 regular size Cool Whip
2 c. hot water
2 (10 oz.) pkg. frozen strawberries
1/2 c. sugar
2 (3 oz.) pkg. strawberry jello

Preparation

Mix pretzels, margarine and sugar together.
Spread in square cake pan.
Bake for 10 minutes at 375\u00b0.
Let this cool for 10 minutes.
Beat cream cheese and 1 cup sugar until well blended. Add container of Cool Whip to cream cheese and sugar and mix. Pour mixture over crust.
Dissolve jello with hot water.
Add frozen strawberries and stir until thick.
Pour over cream cheese mixture and refrigerate until set, 1 hour.