Vegetable Medley - cooking recipe

Ingredients

1 lemon
1/3 c. diced red onion
2 medium carrots, peeled and diced
1 clove garlic, minced
3 Tbsp. oil
1 medium zucchini, diced
1/4 tsp. ground cumin
salt and pepper to taste

Preparation

Grate 1/2 teaspoon peel from lemon and squeeze 1 tablespoon juice.
In a nonstick frying pan heat 1 tablespoon oil over high heat.
Add onions and carrots and cook, stirring until tender, about 4 minutes.
Add zucchini and garlic.
Cook about 4 minutes longer.
Add cumin, 1 teaspoon salt, 1/4 teaspoon pepper and 1 teaspoon oil.
Add the lemon peel and juice.