Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. light Karo syrup
1/2 c. hot water
1 1/2 c. raw peanuts

Preparation

In large iron skillet, bring water, sugar and syrup to a boil. Cook to real hard crack stage, then place raw peanuts in skillet and cook until peanuts are done or start popping.
Remove from stove and add 1/2 teaspoon soda, 1 teaspoon vanilla and 1 teaspoon
margarine.
Stir and pour onto buttered foil.
Let cool and peel off foil and break into pieces.