Chicken Pot Pie - cooking recipe

Ingredients

1 can Veg-All
1 can cooked chicken
1 can cream of chicken soup
2 frozen pie shells

Preparation

Drain can of Veg-All and combine with chicken and cream of chicken soup. Pour mixture into one of the pie shells, cover with the other pie shell.
Make slits in top pie shell.
Bake at 350\u00b0 for about 35 minutes.