Maggie'S Dish - cooking recipe

Ingredients

potatoes, sliced (as for scalloped potatoes)
1 lb. ground beef
1 can tomato soup
3/4 can water
chopped onions
salt and pepper

Preparation

Put a layer or two of raw potatoes in casserole dish or 13 x 9 x 2-inch glass cake pan.
Sprinkle chopped onions over potatoes. Add a layer of ground beef.
Sprinkle with salt and pepper to taste.
Continue doing layers until desired quantity.
Keep layers 1/2 inch below top of dish.
Dilute 1 can soup with 3/4 can water. Pour over potatoes and meat.
Bake covered at least 1 1/2 hours at 350\u00b0 or until potatoes are done.
Place casserole dish on an edged cookie sheet to catch drippings.
Let dish set in oven for 15 minutes before serving.