Five Hour Stew - cooking recipe

Ingredients

2 lb. beef stew meat
6 medium potatoes, diced into large pieces
6 carrots, diced into large pieces
6 stalks celery, diced into large pieces
1 green pepper, diced into large pieces
1 tsp. salt
1 tsp. pepper
3 tsp. sugar
3 tsp. tapioca
1 large can V-8 juice

Preparation

Put first five ingredients into a large roasting pan.
Mix next four ingredients, sprinkle on top of the meat and vegetables. Do not mix.
Pour V-8 juice over the stew.
Bake 5 hours at 250\u00b0.