Blueberry Oatmeal Muffins - cooking recipe

Ingredients

3 c. biscuit mix
1/2 c. packed brown sugar
1/4 c. quick cooking oatmeal
1 tsp. ground cinnamon
2 eggs, well beaten
1 1/2 c. milk
1/4 c. melted butter
2 c. fresh blueberries

Preparation

Combine biscuit mix, brown sugar, oatmeal and cinnamon.
Mix eggs, milk and butter.
Add dry ingredients all at once and stir just until blended; fold in blueberries.
Spoon into greased muffin pans, filling each cup 2/3 full.
Bake in preheated oven at 400\u00b0 for 15 to 20 minutes or until golden brown.
Remove from pans and place on rack to cool.
Makes about 18 muffins.