Baked Chicken And Rice - cooking recipe

Ingredients

1 pkg. Lipton onion soup
2 c. uncooked Minute rice
2 cans chickeny mushroom soup
1 soup can milk
1 soup can water
chicken
Parmesan cheese
butter

Preparation

Sprinkle soup mix over rice in 9 x 13-inch glass baking dish. Add mixture of mushroom soup, milk and water.
Save a little to pour over top of chicken.
Place chicken pieces on top of rice. Put a little pat of butter or margarine on each piece of chicken. Pour over reserved soup mixture.
Cook, covered, 1 1/2 to 2 hours at 350\u00b0.
Stir rice occasionally.
One half hour before done, sprinkle with Parmesan cheese.