Bonnie-Jo Salsa - cooking recipe
Ingredients
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1 lb. Maui onions
5 medium tomatoes
1 large bunch cilantro
5 to 6 medium hot jalapeno chili peppers
1 tsp. sea salt
1 tsp. garlic salt
1/2 tsp. black or hot pepper
5 (8 oz.) cans tomato sauce
Preparation
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Chop the first 4 ingredients finely.
Add the rest and stir. Serve with corn or tortilla chips.
Makes 2 quarts.
Good for gifts.
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