Rhubarb Cake Dessert - cooking recipe

Ingredients

3 c. finely cut rhubarb
1 small pkg. jello
1 c. sugar
2 c. small marshmallows
1 cake mix

Preparation

In bottom of 9 x 13-inch pan, put rhubarb, jello, sugar and marshmallows.
Make cake mix according to directions on package and pour over mixture.
Bake at 350\u00b0 for about 1 hour.
Serve with Cool Whip.