Shrimp Remoulade - cooking recipe

Ingredients

4 Tbsp. horseradish mustard
1/2 c. tarragon vinegar
2 Tbsp. catsup
1 Tbsp. paprika
1/2 tsp. cayenne pepper
1 tsp. salt
1 whole clove garlic
1 c. salad oil
1/2 c. finely minced green onion with tops
1/2 c. finely minced celery

Preparation

Mix all ingredients together in blender.
Pour over cooked shrimp.
To be really delicious, marinate shrimp for 4 to 5 hours. Serve cold on lettuce.
Makes 2 1/2 cups of sauce.
Serves 8.