Beer Pretzels - cooking recipe

Ingredients

1 1/2 c. warm beer
1 envelope active dry yeast
1/2 tsp. sugar
4 1/2 c. all-purpose flour
2 eggs, beaten
coarse salt

Preparation

Pour warm beer in a large mixing bowl and sprinkle with yeast and sugar.
Stir until dissolved.
Mix in flour and knead about 10 minutes.
Place in a greased bowl; cover and let rise until doubled in bulk, about 1 hour.