Stephanie'S Artichoke Heart Dip - cooking recipe

Ingredients

1 (8 1/2 oz.) can artichoke hearts, drained
1 c. mayonnaise
1 c. Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
Slice hearts into bite size pieces. Combine mayonnaise and cheese in mixing bowl.
Add sliced hearts and mix well.