Sourdough Biscuits - cooking recipe

Ingredients

2 c. buttermilk
3/4 c. oil
1/4 c. sugar
1 c. warm water
2 yeast cakes
6 c. flour
4 tsp. baking powder
1 1/2 tsp. salt

Preparation

Mix first 5 ingredients.
Fold in remaining ingredients. (Don't let it rise until you put in oven.)
Keep in refrigerator, covered, until used.
When you are ready to cook, take from refrigerator and flour hands so you can shape into serving size balls.
Put into a greased pan, then into a hot oven of 425\u00b0.
Bake until a golden brown.
Smells delicious and tastes even better with honey or jam.