Pound Cake - cooking recipe

Ingredients

2 sticks butter or margarine (room temperature)
1 c. solid Crisco
3 c. sugar
5 eggs
3 c. all-purpose flour
1/2 tsp. baking powder
1 c. milk
1 tsp. vanilla flavoring

Preparation

Cream butter and Crisco.
Add sugar.
Mix well.
Add eggs, one at a time, beating well.
Alternately add milk, flour and baking powder.
Add vanilla.
Beat well.
Bake in greased and floured tube pan at 350\u00b0 for 1 hour and 15 minutes.