Easy Crust Chicken Pie - cooking recipe

Ingredients

1 chicken
1 can cream of chicken soup
1 tsp. salt
2 tsp. baking powder
1 c. plain flour
1 1/4 c. chicken broth
1 stick margarine
1/2 tsp. pepper
1 c. milk

Preparation

Boil
skinned
and
boned chicken.
Cut up and place in baking dish.
Mix chicken soup and broth, heating and stirring until smooth.
Set aside.
Mix margarine, salt, pepper, baking powder, milk
and
flour;
mix well.
Pour broth mixture over chicken, then pour flour mixture over that.
Bake at 425\u00b0 for about 30 minutes or until crust is brown.