Mississippi Ice Cream Or Cheese Grits - cooking recipe

Ingredients

3 c. water
3/4 c. quick or instant grits
1/2 lb. American cheese, cubed
2 eggs
1 tsp. salt
1 stick butter
1/2 tsp. paprika
several dashes Tabasco

Preparation

Cook
grits
according\tto package directions, stirring several times
during
cooking.
Remove
from heat and add all other ingredients,\tadding eggs last to prevent lumping.
Stir well to mix.
Add
all
of\tthe grits and mixture to a greased baking dish and
bake
at 400\u00b0 for 30 minutes or microwave for approximately
15
minutes, depending on watts.
Great substitute for potatoes with meal.