Mexican Chicken Tortillas - cooking recipe

Ingredients

6 to 8 half chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Cheddar cheese soup
1 small (4 oz.) can diced chili (Ortega)
1 soup can milk
1 pkg. flour tortillas

Preparation

Boil chicken until tender.
Dice chicken and set aside.
Mix soups, milk and chili in saucepan and heat.
Tear your tortillas into strips.
In Pyrex dish, layer tortillas, chicken and sauce. Heat in oven at 325\u00b0 until warm.