"Richard'S" Chicken Bog-A-Lot - cooking recipe

Ingredients

6 lb. chicken
2 lb. hot pork bulk sausage
1 lb. Hillshire smoked sausage
2 large onions, chopped or 4 c.
1 stalk celery, chopped or 2 c.
5 lb. rice
26 c. stock*
2 Tbsp. Texas Pete
4 Tbsp. salt
4 Tbsp. pepper

Preparation

Start with 28 cups of water in a large pot (this will result in 26 cups of broth*).
Chop onions and celery and add to water. Add salt and pepper.
Bring to boil and then add raw chicken on bone. Cook until chicken is done.
Remove from heat.