Busy Day Macaroni - cooking recipe

Ingredients
    1 lb. lean ground beef
    1 (15 1/2 oz.) jar spaghetti sauce
    1 c. elbow macaroni (uncooked)
    1 c. water
    1/2 to 1 c. shredded Mozzarella cheese
Preparation
    In 2-quart glass casserole, crumble ground beef.
    Microwave 5 minutes at 100% power.
    Stir twice to break up ground beef; drain fat.
    Add sauce, uncooked macaroni and water to casserole. Microwave for 13 minutes, covered at 100% power; stir once. Sprinkle cheese on top.
    Let stand, covered for 5 minutes.

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