Busy Day Macaroni - cooking recipe
Ingredients
-
1 lb. lean ground beef
1 (15 1/2 oz.) jar spaghetti sauce
1 c. elbow macaroni (uncooked)
1 c. water
1/2 to 1 c. shredded Mozzarella cheese
Preparation
-
In 2-quart glass casserole, crumble ground beef.
Microwave 5 minutes at 100% power.
Stir twice to break up ground beef; drain fat.
Add sauce, uncooked macaroni and water to casserole. Microwave for 13 minutes, covered at 100% power; stir once. Sprinkle cheese on top.
Let stand, covered for 5 minutes.
Leave a comment