Codfish Gumbo - cooking recipe

Ingredients

2 Tbsp. Crisco oil
1/2 lb. fresh okra, cut
1 medium onion, sliced
2 garlic cloves, minced
1 large zucchini, sliced
1 (28 oz.) can tomatoes
1 1/2 c. frozen corn
1/4 tsp. black pepper
1/8 tsp. cayenne pepper
1 1/2 lb. cod steaks
hot cooked rice

Preparation

Heat Crisco oil in large saucepan; add okra.
Saute on medium heat for 2 minutes; add onion and garlic.
Saute 5 minutes.
Add zucchini and undrained tomatoes; heat on low for 5 minutes; add corn, black pepper and cayenne.
Lay cod steaks on top of vegetable mixture, spooning mixture over them.
Cook gently 5 to 10 minutes or until the fish is done.
Serve over hot rice.