Coffee Punch - cooking recipe

Ingredients

8 Tbsp. instant coffee
3 qt. boiling water
1 (5 1/2 oz.) can chocolate syrup
2 c. sugar
2 qt. milk
1 Tbsp. vanilla
4 qt. vanilla ice cream

Preparation

Heat water to boil and add coffee and sugar.
Cool and add chocolate syrup, vanilla and milk.
Refrigerate overnight.