Chicken-Corn-Noodle Soup - cooking recipe

Ingredients

3 to 4 chicken breasts
1 medium carrot, chopped fine
2 ribs celery, chopped fine
1 medium onion, chopped fine
3 c. noodles
1 1/2 pt. corn (canned)

Preparation

Cook the chicken until tender.
Bone and chop.
Cool broth and take off fat. You should have about 2 quarts broth.
If you need add bouillon and water to make 2 quarts.
Heat broth and add the carrot, celery and onion.
Cook until tender.
Then add the noodles; cook until they are done.
Then add the corn and chicken. Heat to boiling.
This freezes very well.